When prospective patients send me their at-home food sensitivity lab results and I see numerous food reactivities, it often tells me that the problem is an overall lack of gut health and an overreaction of the immune system to these foods and has less to do with the foods that are positive themselves.

I have also seen over the years that retaking one of these tests months later, patients often see different foods showing up positive. Why? Labs are snapshots in time. The results for any lab, food sensitivity labs included, are looking at the specific day and time that the lab specimen was collected. Life and health are dynamic,…

This is only a snippet of a self Improvement article written by William Cole, D.C., IFMCP

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